| Eastern Syriac : | ܟܲܙܟܘܼܙܹܐ |
| Western Syriac : | ܟܰܙܟܽܘܙܶܐ |
| Eastern phonetic : | kaz ' ku: zi |
| Category : | verb |
| [Feeding → Cooking] | |
| English : | 1) crisp , to make crisp , to make brittle 2) to shorten (as in cooking) , to sputter , to eject rapidly in small particles with a spluttering sound (as frying meat sputters the fat) |
| French : | 1) rendre croustillant , rendre craquant , , rendre friable 2) réduire à la cuisson , gicler , postillonner , éjecter rapidement de petites particules |
| Dialect : | Urmiah |
See also : ܐܲܒ݂ܩܵܐ, ܒܸܠܒܵܛܵܐ, ܒܹܨܪܵܐ, ܕܵܐܢܵܐ, ܕܵܢܕܹܟܬܵܐ, ܢܘܼܚܠܵܐ, ܢܸܚܠܵܐ, ܟܲܐܝܼܒ݂ܵܐ, ܙܸܠܸܟܵܐ, ܥܘܼܪܵܐ