Eastern Syriac :ܫܵܠܘܿܩܹܐ
Western Syriac :ܫܳܠܽܘܩܶܐ
Eastern phonetic :ša ' lu: qi (?)
Category :verb
[Feeding → Cooking]
English :1) to parboil , to blanch / to leach , to boil briefly / partially (in order to finish cooking later) , to cook in a fluid (especially water) , to braise (?) , to steam -fish- (?) ; 2) to scald , to burn with hot liquid / steam , to injure by contact with any hot fluid , to treat with boiling water ;
French :1) faire cuire à demi , faire bouillir à demi , blanchir , préparer / cuisiner dans un liquide (eau surtout) , cuire à l'étouffée (?) , braiser (?) ; 2) échauder , ébouillanter , stériliser / brûler avec de l'eau / vapeur bouillante , étuver , blesser par contact avec liquide bouillant / très chaud ;
Dialect :Urmiah

Cf. ܫܠܵܩܵܐ, ܫܲܠܩܵܐ, ܫܲܠܩܘܼ, ܫܲܠܩܘܼ ܚܘܵܪܬܵܐ, ܫܲܠܩܘܼ ܣܡܘܼܩܬܵܐ, ܫܲܠܩܘܼ ܡܚܵܐ, ܫܵܠܵܩܝܼܬܵܐ, ܫܵܠܩܵܢܵܐ, ܫܠܵܩܬܵܐ, ܫܵܠܲܩܬܵܐ

See also : ܪܬܵܚܵܐ, ܕܘܵܕܵܐ, ܦܲܩܦܘܼܩܹܐ, ܡܗܵܐ, ܡܲܪܬܘܼܚܹܐ, ܓܐܵܠܵܐ, ܦܲܩܦܘܼܩܹܐ