Eastern Syriac :ܫܵܠܸܩ
Western Syriac :ܫܳܠܶܩ
Eastern phonetic :' ša: liq
Category :verb
[Feeding → Cooking]
English :1) to boil slightly , to cook in water , to parboil , to poach an egg / to cook in simmering liquid ; 2) to be scalded , to be parboiled ; 3) to scald ;
French :1) faire légèrement bouillir / faire blanchir , faire cuire à l'eau / pocher œuf ; 2) être ébouillanté / brûlé par de l'eau bouillante , être blanchi / légèrement bouilli ; 3) ébouillanter ;
Dialect :Eastern Syriac, Classical Syriac

Cf. ܫܵܠܘܼܩܹܐ, ܫܲܠܩܵܐ, ܫܲܠܩܘܼ, ܫܲܠܩܘܼ ܚܘܵܪܬܵܐ, ܫܲܠܩܘܼ ܣܡܘܼܩܬܵܐ, ܫܲܠܩܘܼ ܡܚܵܐ, ܫܵܠܵܩܝܼܬܵܐ, ܫܵܠܩܵܢܵܐ, ܫܠܵܩܬܵܐ, ܫܵܠܲܩܬܵܐ, ܡܫܵܠܸܩ, ܫܠܵܩܵܐ, ܡܫܲܩܠܸܩ, ܫܠܝܼܩܵܐ

See also : ܒܲܫܸܠ, ܒܲܫܘܼܠܹܐ

Source : Maclean, Bailis Shamun