| Eastern Syriac : | ܢܲܛܘܼܠܵܐ |
| Western Syriac : | ܢܰܛܽܘܠܳܐ |
| Root : | ܢܛܠ |
| Eastern phonetic : | na ' ṭu: la: |
| Category : | noun |
| [Science → Natural sciences] | |
| English : | 1) damp , wet ; 2) see also ܢܲܛܝܼܠܵܐ / ܬܲܠܝܼܠܵܐ / ܬܲܪܝܵܐ / ܨܘܼܪܒܝܼܵܐ[entry] : soaked , saturated or heavy with water , waterlogged / soaked , cake, bread, rice ... : doughy or heavy because of imperfect cooking (?) ; |
| French : | 1) humide ; 2) voir aussi ܢܲܛܝܼܠܵܐ / ܬܲܠܝܼܠܵܐ / ܬܲܪܝܵܐ / ܨܘܼܪܒܝܼܵܐ[entry] : saturé d'eau / détrempé , tout mouillé / imbibé / lourd , moite (?) , mou pain ... (?) / pâteux (?) , riz ... : trop cuit (?) ; |
| Dialect : | Eastern Syriac |
See also : ܪܲܛܝܼܒ݂ܵܐ, ܛܲܪܘܼܢܵܐ, ܝܲܒܝܼܫܵܐ, ܒܪܝܼܙܵܐ, ܬܲܠܝܼܠܵܐ, ܬܲܪܝܵܐ, ܨܘܼܪܒܝܼܵܐ
Source : Bailis Shamun