| Eastern Syriac : | ܒܲܩܒܸܩ |
| Western Syriac : | ܒܰܩܒܶܩ |
| Root : | ܒܩܒܩ |
| Eastern phonetic : | ' baq biq |
| Category : | verb |
| [Feeding → Cooking] | |
| English : | intransitive ; see also ܡܵܗܹܐ / ܦܵܐܹܚ / ܛܲܪܛܸܥ / ܛܲܟ݂ܛܸܟ݂ / ܪܵܬܹܚ : to boil , to simmer , to stew / to become cooked by stewing , medicine, wine, cider ... : to sparkle , to effervesce , to fizz / to fizzle , to bubble ; |
| French : | intransitif ; voir aussi ܡܵܗܹܐ / ܦܵܐܹܚ / ܛܲܪܛܸܥ / ܛܲܟ݂ܛܸܟ݂ / ܒܲܩܒܸܩ / ܪܵܬܹܚ ; plat cuisiné ... : bouillir doucement , mijoter , entrer en ébullition / frémir liquide sur le feu , médicament, vin, cidre ... : pétiller / entrer en effervescence ; |
| Dialect : | Eastern Syriac |
See also : ܦܵܐܹܚ, ܦܝܵܚܵܐ, ܡܵܗܹܐ, ܡܗܵܝܵܐ, ܛܲܪܛܸܥ, ܛܲܪܛܘܼܥܹܐ, ܪܵܬܹܚ, ܪܬܵܚܵܐ
Source : Bailis Shamun