Eastern Syriac :ܚܡܵܐ
Western Syriac :ܚܡܳܐ
Root :ܚܡܥ
Eastern phonetic :' ḥma:
Category :noun
[Feeding → Cooking]
English :1) leaven , ferment , yeast / baking powder ; 2) to ferment , to become light by the action of leaven or yeast ;
French :1) le levain , la levure , le ferment , le facteur (ferment) ; 2) gonfler (sous l'action d'un ferment) , se lever (sous l'action d'un ferment) , fermenter , cuver -le vin- (?) ;
Dialect :Eastern Syriac

Cf. ܚܡܥ, ܚܡܵܥ, ܚܡܝܼܥܵܐ, ܚܡܝܼܥܘܼܬܵܐ, ܚܡܝܼܪܵܐ, ܚܡܵܝܬܵܐ

Source : Oraham