| Eastern Syriac : | ܛܲܟ݂ܛܘܼܟܹܐ |
| Western Syriac : | ܛܰܟ݂ܛܽܘܟܶܐ |
| Root : | ܛܟܛܟ |
| Eastern phonetic : | ṭaḥ ' ṭu: ki: |
| Category : | verb |
| [Feeding → Cooking] | |
| English : | 1) transitive; see also ܥܵܠܹܩ / ܛܲܟ݂ܛܸܟ݂ / ܛܲܪܛܸܥ / ܡܲܡܗܹܐ / ܡܲܪܬܸܚ / ܫܲܠܸܩ / ܒܲܫܸܠ ; water... : to boil , to boil with simmering heat / to stew ; 2) intransitive ; see also ܡܵܗܹܐ / ܦܵܐܹܚ / ܛܲܪܛܸܥ / ܛܲܟ݂ܛܸܟ݂ / ܒܲܩܒܸܩ / ܪܵܬܹܚ : to boil , to simmer , to stew / to become cooked by stewing , medicine, wine, cider ... : to sparkle , to effervesce , to fizz / to fizzle , to bubble ; |
| French : | 1) transitif ; voir aussi ܥܵܠܹܩ / ܛܲܟ݂ܛܸܟ݂ / ܛܲܪܛܸܥ / ܡܲܡܗܹܐ / ܡܲܪܬܸܚ / ܫܲܠܸܩ / ܒܲܫܸܠ ; eau ... : faire bouillir , porter à ébullition , faire bouillonner / faire cuire / faire mijoter / faire cuire en civet (?) ; 2) intransitif ; voir aussi ܡܵܗܹܐ / ܦܵܐܹܚ / ܛܲܪܛܸܥ / ܛܲܟ݂ܛܸܟ݂ / ܒܲܩܒܸܩ / ܪܵܬܹܚ ; plat cuisiné ... : bouillir doucement , mijoter , frémir , médicament, vin, cidre ... : pétiller / entrer en effervescence ; |
| Dialect : | Eastern Syriac |
Cf. ܛܟ݂ܛܟ݂, ܛܘܼܟ݂ܛܵܟ݂ܵܐ, ܛܲܟ݂ܛܘܼܟܹܐ, ܛܲܟ݂ܛܸܟ݂
See also : ܡܵܗܹܐ, ܡܗܵܝܵܐ, ܦܵܐܹܚ, ܦܝܵܚܵܐ, ܛܲܪܛܸܥ, ܛܲܪܛܘܼܥܹܐ, ܒܲܩܒܸܩ, ܒܲܩܒܘܼܩܹܐ, ܪܵܬܹܚ, ܪܬܵܚܵܐ
Source : Bailis Shamun