| Eastern Syriac : | ܛܲܟ݂ܛܸܟ݂ |
| Western Syriac : | ܛܰܟ݂ܛܶܟ݂ |
| Root : | ܛܟ݂ܛܟ݂ |
| Eastern phonetic : | ' ṭaḥ ṭiḥ |
| Category : | verb |
| [Feeding → Cooking] | |
| English : | 1) transitive; see also ܥܵܠܹܩ / ܛܲܪܛܸܥ / ܡܲܡܗܹܐ / ܡܪܬܸܚ / ܫܲܠܸܩ / ܒܲܫܸܠ ; water... : to boil , to boil with simmering heat (?) / to stew (?) ; 2) intransitive ; see also ܡܵܗܹܐ / ܦܵܐܹܚ / ܛܲܪܛܸܥ / ܒܲܩܒܸܩ / ܪܵܬܹܚ : to boil , to simmer , to stew / to become cooked by stewing , medicine, wine, cider ... : to sparkle , to effervesce , to fizz / to fizzle , to bubble , to crackle ; |
| French : | 1) transitif ; voir aussi ܥܵܠܹܩ / ܛܲܪܛܸܥ / ܡܲܡܗܹܐ / ܡܲܪܬܸܚ / ܫܲܠܸܩ / ܒܲܫܸܠ ; eau ... : faire bouillir , porter à ébullition , faire bouillonne/ faire cuire / faire mijoter / faire cuire en civet (?) ; 2) intransitif ; voir aussi ܡܵܗܹܐ / ܦܵܐܹܚ / ܛܲܪܛܸܥ / ܒܲܩܒܸܩ / ܪܵܬܹܚ ; plat cuisiné ... : bouillir doucement , mijoter , frémir , médicament, vin, cidre ... : pétiller / entrer en effervescence ; |
| Dialect : | Eastern Syriac |
Cf. ܛܟ݂ܛܟ݂, ܛܘܼܟ݂ܛܵܟ݂ܵܐ, ܛܲܟ݂ܛܘܼܟܹܐ
See also : ܡܵܗܹܐ, ܡܗܵܝܵܐ, ܦܵܐܹܚ, ܦܝܵܚܵܐ, ܛܲܪܛܸܥ, ܛܲܪܛܘܼܥܹܐ, ܒܲܩܒܸܩ, ܒܲܩܒܘܼܩܹܐ, ܪܵܬܹܚ, ܪܬܵܚܵܐ
Source : Bailis Shamun